The Research and Education Project on Sensory Science for Better Nutrition (SSBN), Institute of Nutrition, Mahidol University cordially invite you to join the 11th Special Seminar on Sensory Science for Nutrition – “Healthful diet for longevity: What, why and how”
Why do Japanese people keep the longevity?
Prof. Dr. Teiji Nakamura
President of the Japan Dietetic Association
President of Kanagawa University of Human Services, Japan
Novel Nutrient profiling system to describe healthfulness of Japanese dish
Dr. Chie Furuta
Researcher at Ajinomoto Institute of Food Sciences and Technologies, Japan
On Monday 23rd January 2023, 09:00-12:00 (UTC+7:00) at Aree Valyasevi Conference Room, Institute of Nutrition, Mahidol University, Salaya and online on Zoom Meeting
Register here QR CODE
https://forms.gle/sAnMRMyp1QAJcpg66
For more information, contact Asst. Prof. Dr. Nattapol Tangsuphoom (nattapol.tng@mahidol.ac.th) or Ms. Patsaporn Bunsiri (patsapron.bun@mahidol.ac.th)