บรรยายพิเศษด้านวิทยาศาสตร์ประสาทสัมผัสเพื่อโภชนาการที่ดีครั้งที่ 10 เรื่อง “Environmental, Social and Corporate Governace (ESG)as related to food, nutrition and consumer’s health”
บรรยายพิเศษด้านวิทยาศาสตร์ประสาทสัมผัสเพื่อโภชนาการที่ดีครั้งที่ 10 เรื่อง “Environmental, Social and Corporate Governace (ESG)as related to food, nutrition and consumer’s health”
Cookies are used on our website to recognize you from other visitors. Our website uses cookies to analyze how users interact with our website. By continuing to use our website, you consent to us placing cookies on your computer to analyze how users interact with our website. The university will use the analytics to improve the website’s usability. Performance cookies, on the other hand, do not gather information that can be used to identify you, such as your name, email address, or other personal information. They are only used for statistics purposes. As a result, this privacy policy will help the university to improve our website while simultaneously providing the best possible online experience. Please note that you can modify your cookie settings.
Analytics cookies or performance cookies are used solely for statistical purposes. Analytics cookies allow us to measure the number of visitors, how they use it, and how well it performs. Analytics cookies will allow us to improve the university's website.
