ผู้บริหารมหาวิทยาลัยมหิดล ร่วมบรรยายการอบรมเชิงปฏิบัติการ Chemistry behind the Cracks – The Maillard Reaction & Aroma Formation in COFFEE ROASTING Workshop

Cookies are used on our website to recognize you from other visitors. Our website uses cookies to analyze how users interact with our website. By continuing to use our website, you consent to us placing cookies on your computer to analyze how users interact with our website. The university will use the analytics to improve the website’s usability. Performance cookies, on the other hand, do not gather information that can be used to identify you, such as your name, email address, or other personal information. They are only used for statistics purposes. As a result, this privacy policy will help the university to improve our website while simultaneously providing the best possible online experience. Please note that you can modify your cookie settings.